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 Location:  Home » Nonstick Cookware » Griddles » Side-By-Side Nonstick Griddle - 10.75x20"September 8, 2008  


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Side-By-Side Nonstick Griddle - 10.75x20"
Side-By-Side Nonstick Griddle - 10.75x20
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Brand: Chef's Design
Category: Kitchen

Buy New: $44.95
Buy New from $44.95

Avg. Customer Rating: 1.0 out of 5 stars(1 reviews)
Sales Rank: 253521

Media: Kitchen
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 7
Dimensions (in): 20.5 x 11.1 x 1.4

MPN: 6040
Model: 3535
UPC: 089149060403
EAN: 0089149060403
ASIN: B00004S88L

Availability: Usually ships in 1-2 business days

Features:
  • 20""W x 11""D
  • Free Shipping and No Hassle Returns! (Excl HI, AK and International orders - call for pricing)
  • Finish: Black

Editorial Reviews:

Product Description
Features: Healthy fat-free cooking. Use wooden or non-metallic utensils. Conducts heat evenly without hot spots. No seasonings or special treatment needed. Crafted of the finest heavy hand cast aluminum. Turns the ordinary rangetop into a complete meal preparation center. Combines a ribbed, grilling surface with a standard smooth griddle on the same side. Grease wells around the griddle platform channel fats and oils away from food. Perfectly thaws frozen foods in just minutes and is better than defrosting trays. Low-profile integrated handles make storage easy. Attractive, attention-getting, four-color carton. Rounded corners clean up fast and easy. Suitable for glass/flat top ranges. Excalibur non-stick coating. 10 year limited warranty. Dimensions: 11" x 20". Made in the USA.

Amazon.com Review
This 10-3/4-by-20-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. The two cooking surfaces, smooth and ribbed, let you cook regular griddle food, such as eggs and pancakes, and also allow you to grill steaks and seafood. The ribbed surface holds food above the griddle so fats drain into the recessed channel, while the juices cook in the wells, "smoking" the food for that outdoor flavor. The nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong


Customer Reviews:

1 out of 5 stars great if you want non-stick in your food   August 24, 2001
  24 out of 26 found this review helpful

Per the instructions, I cooked on medium heat, and used a plastic spatula. I used it twice, on the second use the non-stick has peeled off the grill side. Stick to iron until someone can make a real non-stick coating that works. Wasted $40.


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