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 Location:  Home » Nonstick Cookware » Grill Baskets » Charcoal Companion Non-Stick Triple Fish Basket with Rosewood HandleOctober 12, 2008  


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Charcoal Companion Non-Stick Triple Fish Basket with Rosewood Handle
Charcoal Companion Non-Stick Triple Fish Basket with Rosewood Handle
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Brand: Charcoal Companion
Category: Lawn & Patio

Buy New: $14.99
Buy New from $14.99

Avg. Customer Rating: 3.0 out of 5 stars(2 reviews)
Sales Rank: 1502

Media: Lawn & Patio
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Shipping Weight (lbs): 1.4
Dimensions (in): 10.6 x 27 x 1

MPN: CC3016
Model: CC3016
UPC: 050016730163
EAN: 0050016730163
ASIN: B000I1USBC

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Non-stick coated heavy gauge metal
  • Rosewood Handle
  • Holds fish securely for easy turning
  • Easy Clean up

Editorial Reviews:

Product Description
There's nothing quite like fresh fish cooked over an open flame. This basket helps you make the most of your outdoor meal, holding up to three whole fish in its locking wire cage for easy flipping and flawless grilling on both sides. One-year warranty.


Customer Reviews:

1 out of 5 stars A real mess...0 stars   July 27, 2008
  1 out of 1 found this review helpful

Don't know what they were thinking here. The basket does not take into account the thickness of the fish, so it presses down on it really tightly, resulting in a huge mess. Tried it first with salmon steaks and did not use the clip, just let it the basket lay on the fish. It still stuck and when I removed the top of the basket the steaks shredded to pieces. Ruined $30 worth of fish. Where was the non-stick part? So next, I tried it with a thinner filet and sprayed it with PAM. Better on the unskinned side, but the skin stuck and it's a mess to clean it off. Had to soak it overnight and then pick off little shreds for about 30 minutes. I wouldn't even put this in a yard sale for a buck. It's going in the trash. Or maybe I can use it for some sort of garden tool.


5 out of 5 stars How did I get along w/out it?   March 1, 2008
  0 out of 1 found this review helpful

On Valentine's Night I prepared a rainbow trout with a recipie I got from Rick Browne's Barbecue America on PBS. In Mexico it's called a "Flip Flop Fish" for obvious reasons -- and it can't be done without a flipping basket. I won't go into the details, but with foil on both sides, I steamed it in olive oil, garlic butter and beer. A HUGE hit.


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