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| Calphalon One Nonstick 7-Quart Chef's Casserole with Glass Lid | 
 enlarge | Brand: Calphalon
Category: Kitchen
List Price: $210.00
Buy New: $84.59
You Save: $125.41 (60%)
Buy New from $84.59
Avg. Customer Rating:  (1 reviews)
Sales Rank: 4303
Color: charcoal gray
Media: Kitchen
Shipping Weight (lbs): 7.1
Dimensions (in): 11.3 x 11.3 x 6.8
MPN: CRL147P
Model: CRL147P
UPC: 016853027231
EAN: 0016853027231
ASIN: B0009W7E6W
Release Date: June 15, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | Heavy-gauge aluminum chef's casserole with 4 interlocking nonstick layers | | • | 2 stainless-steel riveted loop handles stay comfortably cool on the stovetop | | • | Tempered glass cover with stainless-steel rim allows for easy monitoring | | • | Hand wash; oven-safe to 500-degrees F; lid oven-safe to 450-degrees F; nylon or wood utensils only | | • | Measures approximately 15 by 11-1/4 by 9 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
Great for large families and big gatherings, this heavy-gauge casserole provides superior conductivity and flawless heat distribution with no hot spots to burn your food. Nonstick performance means easy food release and cleanup ? inside and out! Lifetime warranty.
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| Customer Reviews:
Brilliant cooking performance December 10, 2007
7 out of 7 found this review helpful
I've had my casserole for several weeks now and can say without reservation that it's the best large pot I've ever used. I've used it for everything from roasting vegetables in the oven to preparing meat sauces on the range without any problems. The heating characteristics are fantastic -- it heats quickly but quite evenly all across the base without discernible hot spots, and as the indications suggest, it transfers more heat than conventional pots and doesn't require quite as much gas to get up to temperature. As is often mentioned on reviews of other Calphalon One cookware, the surface isn't quite "non-stick" in the sense it would be with a Teflon coating; instead, it's very-low-stick, and once your meats have seared they'll release from the surface, often requiring only their natural oils for lubrication. Cleaning is extremely easy, though you certainly should take to heart the manufacturer's warning against using a dishwasher -- the detergents actually will destroy anodized aluminum (I've seen the results of this, and it's not pretty). Other than that, though, the finish has seemed very sturdy so far, although I can't yet speak to its long-term durability.
Ultimately, at the price Amazon charges now, I doubt you can buy anything close to this in quality. I'm not sure that the full retail price is justified, as the Calphalon Commercial line of non-infused anodized aluminum would perform similarly for many purposes.
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