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| Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef's Casserole | 
 enlarge | Brand: Calphalon
Category: Kitchen
This item is no longer available
Avg. Customer Rating:  (8 reviews)
Sales Rank: 42017
Media: Kitchen
Shipping Weight (lbs): 4.1
Dimensions (in): 11.1 x 4.3 x 13.2
Model: SHL141GWP
UPC: 016853026340
EAN: 0016853026340
ASIN: B000FKQ9AA
Release Date: January 11, 2008
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| Features:
| • | 4-quart covered chefs casserole features hard-anodized aluminum construction with double nonstick interior coating | | • | Stainless-steel loop handles are riveted to stay cool and contoured for comfort | | • | Heavy-gauge stainless-steel lid | | • | Wash by hand; oven-safe to 450 degrees F | | • | 10-year warranty |
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| Editorial Reviews:
Amazon.com Review
From winter's hearty soups to summer's porch-dining paellas, this Simply Calphalon 4-quart covered chef's casserole performs with reliability and simple elegance. Crafted of hard-anodized aluminum for excellent heat conductivity as well as long-lasting durability, the interior surface offers a double nonstick coating for easy cooking and cleanup. The generous shape also has plenty of surface area to spread out meat or vegetables, and the rounded sides allow utensils to slide right in. Riveted stainless-steel side handles stay cool on the stovetop and are ergonomically contoured. To seal in moisture, nutrients, and flavor, the stainless-steel lid has a slightly domed shape and a snug fit. This casserole is oven-safe to 450 degrees F and comes with a 10-year warranty. Wash by hand; wood and nylon utensils only. --Kara Karll
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| Customer Reviews: Read 3 more reviews...
Sharon in Seattle, WA November 9, 2008
I use this pan constantly. It's the perfect size for use at dinner preparation time as well as at breakfast. It cooks evenly, even at the sides, which works great for browning. My husband likes "egg scramble" for breatkfast. To make this I brown diced green peppers, diced onion and garlic. Then whip eggs with some mayonaise and salt/pepper and pour them over the vegetables after they've softened in the pan. I've found that no matter where in the pan the vegetables cook, they simmer evenly. And the eggs are all done at the same time which prevents them from drying out. As I said, I LOVE this pan! And cleaning is a breeze!
Simply Calphalon Hard 4 QT. August 20, 2008
I have used this pan for several months now and it is the perfect size for side dishes, soups and stews. I have even used it on the gas grill outdoors. Short handles on the sides make it very easy to move around and carry. I do like the stainless steel lid. It reminds me that it has a non-stick interior, unlike my other Calphalon Commercial grade hard anodized cooking vessels which I use daily. This four quart is also good to make home made fudge, puddings and frostings. Clean up is a BREEZE.
Good pan August 19, 2008
Great pan! It's between a skillet and a sauce pan. I find I reach for it more often because it'd bigger then the regular sauce pan. Great for those frozen bag dinners, doesn't overflow like the skillet
my new favorite pot June 29, 2008
This IS my new favorite pot!! The one that never really makes it back into the cupbord. perfectly sized, great even heat conduction, easy clean up. I will probably buy another one!!
 Perfectly sized April 20, 2008
1 out of 1 found this review helpful
This pan is perfectly sized for me. The Calphalon One Non-stick 10-inch everyday pan is great- but a little shallow. This pan is the same diameter but is deeper. On the downside, it is not nearly as well constructed as its cousin in the Calphalon One line. But it works for me.... BTW- this pan is offered as a premium with a minimum purchase from the Calphalon line.
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