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| Calphalon One Nonstick Chef's Skillet | 
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| Brand: Calphalon
Category: Kitchen
Buy New: $85.00 - $200.00 (On sale from $235.00)
Avg. Customer Rating:  (16 reviews)
Country: UNITED STATES
MPN: CR1611
ASIN: B001D7B9OK
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
This is the piece you want for classic Southern fried chicken. Offset handle and helper handle ensure optimal leverage and control.
Calphalon One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. An advanced polymer is infused into the pans' exteriors to prevent staining and maintain durability. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly, so clean-up is a breeze. Riveted handles are expertly balanced and ergonomically contoured for comfortable use. Flaunting great attention to detail, the tight-fitting tempered glass lids lock in flavor and assist in cooking. All items feature a lifetime warranty.
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| Customer Reviews: Read 11 more reviews...
 Goodbye Wok August 22, 2008
I have a Calphalon Wok and never seemed to have enough room for all the veggie's and meat. This one works great the deep sides work just as good as a wok and you have more flat area to saute in. The lid is very tough it comes in handy for steaming and holding heat to a dish prior to serving. DON'T wash it in your dishwasher you will ruin the surface.
gift August 14, 2008
I gave this as a gift. The new owner is very pleased with the skillet.
 great size and shape multipurpose pan June 8, 2008
I have used this pan many times for about 1 year (at least 2-3 times weekly); overall I have been quite happy with it. Its size and shape make it quite versatile; I use it to make all sorts of pasta sauces, braised chicken, and stir-fried meats and vegetables. The only problem that I have encountered is that after a year or so of use, the nonstick finish is no longer nonstick; likely because I have used it for stir-fried meats. There is a rough, dark coating which I cannot remove with the recommended cleaning; this debris flakes off while cooking and leaves a bit of black flecks on food. I was hoping this pan would last a bit longer but I need to replace it; I am looking for a regular finish pan of the same size and shape that I can scrub clean after stir-frying.
Love this pan April 15, 2008
The size of this pan is perfect for a family of 4. It's non stick surface works great so far. This is a heavy pan so be ready to use some muscle.
I enjoy using this nonstick chef's skillet April 13, 2008
This is my second Calphalon nonstick skillet. I have an older omelet skillet w/o the lid, but I rarely use it because it is not deep enough for items such as fish and stir-fry stuff. I don't want a stir-fry wok. I purchased this chef's skillet mainly because of its size, weight, nonstick surface, and lid. My fish turns out great using this skillet! The skillet is just right for me; I don't need to cook a lot since I am a bachelor for life.
Of course, the skillet is very easy to clean. This should be my last skillet - I've got another set of skillets from Calphalon stainless steel. I think the price for chef's skillet is a bit too high (compare this to the nonstick 13" deep skillet), but I am glad I made the purchase. Got from Macy's on sale and free shipping!
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