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| Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel | 
 enlarge | Brand: Joyce Chen
Category: Kitchen
List Price: $39.99
Buy New: $28.00
You Save: $11.99 (30%)
Avg. Customer Rating:  (15 reviews)
Sales Rank: 3218
Color: Steel
Media: Kitchen
Shipping Weight (lbs): 4.2
Dimensions (in): 24 x 13.7 x 4.5
MPN: 22 0060
Model: J22-0060
UPC: 048002220606
EAN: 0048002220606
ASIN: B0001VQIP4
Release Date: October 10, 2004
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges | | • | Constructed of heavy gauge carbon steel; 2.0 mm professional weight | | • | Ergonomic Phenolic handle fits comfortably and stays cool | | • | Additional helper handle stabilizes and simplifies transport | | • | Loop on handle for hanging storage; requires seasoning; hand wash |
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| Editorial Reviews:
Product Description
This Pro Chef Carbon Steel Wok from Joyce Chen has a professional weight of 2.0 mm. Stay-cool, Phenolic handles are attached to the heavy-guage, uncoated carbon steel body.14" diameter, flat bottom.
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| Customer Reviews: Read 10 more reviews...
 Very Pleased with this item. October 15, 2008
Only had a few weeks but so far my daughter and I really like this wok. Everything is as described.
Great Wok September 30, 2008
Great item. This is just wok I expected, and it works very well both on the stove and on the grill.
Excellent Wok September 8, 2008
This is by far the best wok I have owned. Large bottom base stays on burner easily and heavy carbon steel makes is very durable.
 A lot of work, but worth it! September 4, 2007
It took some effort to get the wok seasoned and it does require more care than the normal non-stick pans that I'm used to, (ie drying the pan on the stove instead of w/ a dish towel, oiling the pan before storing it away).
I have used it a few times for stir-fry meals now. The food was great and the wok was fun to use. I have not had any problems with rusting like some of the other reviewers suggest. I think that you just have to season the pan correctly. I used my gas stove to do this. I think this may be very dificult to do w/ other types of stoves. I did have problems seasoning the parts of the wok where the handles were connected to the bowl. I did not get the nice, smooth, black patina, that I was able to achieve on the other interior regions of the pan.
Wok Heaven September 1, 2007
This Wok rocks! It seasons well, heats fast and hot the way a good restauraunt wok does to get the fry into your Stir Fry's. Main handle stays cool extra front handle seems to get a little warmer than I would like, but it doesn't get used very often. We could never get the heat into our stirfrys with a nonstick pan. I swear the teflon acts like an insulator to keep heat from your food. This Wok is all business. Try it, you'll never look back.
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