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 Location:  Home » Nonstick Cookware » Woks & Stir-Fry Pans » Joyce Chen J21-9985 Classic 10 Piece Xylan Non-Stick Wok SetDecember 3, 2008  


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Joyce Chen J21-9985 Classic 10 Piece Xylan Non-Stick Wok Set
Joyce Chen J21-9985 Classic 10 Piece Xylan Non-Stick Wok Set
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Brand: Joyce Chen
Category: Kitchen

Buy New: $59.99
Avg. Customer Rating: 3.0 out of 5 stars(1 reviews)
Sales Rank: 170085

Media: Kitchen
Shipping Weight (lbs): 7
Dimensions (in): 14.7 x 14.3 x 5.9

Model: J21-9985
UPC: 048002219853
EAN: 0048002219853
ASIN: B0000642RJ

Release Date: July 15, 2005
Availability: Usually ships in 1-2 business days

Features:
  • 14" - 10 Piece Non-stick Wok Set, Includes; Wok with Xylan non-stick coating, Dome lid, Tempura rack, 12" Bamboo Spatula, Bamboo cooking chopsticks, 10 sets of table chopsticks, Steaming rack, 12" Bamboo tongs, Bamboo rice paddle, recipe booklet and Video
  • Heavy weight 1.8 millimeter Carbon steel body
  • Xylan Non Stick coating allows you to cook with little or no oil
  • Designed for rapid, even heating and cooling
  • Stay Cool Phenolic Handles on pan and dome lid

Editorial Reviews:

Product Description
Traditionally used for Asian cuisine, more and more people are discovering this healthy and easy way to prepare a number of different types of foods. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses.


Customer Reviews:

3 out of 5 stars Buy Chen's steel wok instead   May 7, 2007
  3 out of 3 found this review helpful

Hi, I bought one of Chen's non-stick woks -- and gave it to a friend so I could free up cabinet space to buy Chen's steel flat bottomed wok (for my electric stove). You are not supposed to preheat the non-stick wok too high, and never without oil in it. Well, to stir fry, you want to get it real hot, so the non-stick limitation defeats the purpose.

I've had no problem with Chen's steel wok without non-stick coating -- you just have to wash it in hot water only (no soap or detergent), dry it, and rub a bit of oil on it after each use. I've enjoyed using the plain steel wok a few times a week for more than six months.

Really, don't be afraid to buy Chen's steel wok instead. You don't need a non-stick wok.



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