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| Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel | 
 enlarge | Brand: Joyce Chen
Category: Kitchen
List Price: $39.99
Buy New: $28.00
You Save: $11.99 (30%)
Avg. Customer Rating:  (15 reviews)
Sales Rank: 3935
Color: Steel
Media: Kitchen
Shipping Weight (lbs): 4.2
Dimensions (in): 24 x 13.7 x 4.5
MPN: 22 0060
Model: J22-0060
UPC: 048002220606
EAN: 0048002220606
ASIN: B0001VQIP4
Release Date: October 10, 2004
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 3 to 4 weeks
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| Customer Reviews:
 Chineese Cooking February 11, 2007
1 out of 1 found this review helpful
I found this wok to work excellent. It heats quickly and cleans up with a wiz! I love the two handles for eeze in moving around!
So far October 30, 2006
So far this Wok has rocked. I was shocked at how nice it is for the price. It was given to me as a present and I totally love it!
 Not Happy August 13, 2006
8 out of 10 found this review helpful
It seems everyone loves this wok, but I didn't have a very good experience with it. I have cleaned and seasoned carbon steel pans in the past, so I know how to do it. But, the factory coating that came on this one was impossible to remove completely. I thought I had it cleaned off, after following the directions and scrubbing and scrubbing. However, the first time I cooked with it, the places where it simply wouldn't come off burned and turned sticky. I ended up giving it away.
Better than most July 28, 2006
4 out of 4 found this review helpful
I've been using a round-bottom wok for 15 years, and with my new stove, found out I had to use a flat-bottomed wok. I was skeptical about the quality of cooking with such a wok, but have had no problems. In fact, I think it turns out the dishes better, though that may be because the stove has a high-heat burner that I'm using with it. This wok is a bit heavier than my old one, but I think that's an advantage. Because it has 2 handles, it's easy to transport to the table. (My old wok had only one.) A disadvantage is that it doesn't come with a cover, but I am using my old cover(aluminum) and that works fine. You could probably buy a cheap one if you live near any Asian stores. My judgment is that this wok is heavier than most, which also means its cooking quality is probably better. It's a pain to season, but so are all woks. You just have to do it once then never again, or at least seldom. As for someone hating this because of a metallic taste to food, that would happen to all food of this type that is cooked in an iron-based cooking utensil. Certain foods can't be cooked in a wok. But if you are cooking Asian foods in this, I think you will be very happy with the results.
 Excellent for electric range March 13, 2006
12 out of 12 found this review helpful
I bought one of these over a year ago and have been very pleased with it. I had a tough time seasoning it. Only the bottom of the wok was turning dark, probably because my wimpy electric stove was unable to produce enough heat. I finally took the advice of a friend and turned it upside down over the burner, and that got the sides hot enough. (Be sure to turn on the fan and open windows when you do this; I set off the smoke alarm, not realizing how much peanut oil smokes when it gets that hot.) I'm not crazy about the plastic handles -- I think wood looks much better -- but they function fine. 14" is a great size, allowing you to cook enough food for 4-5 people, but still fitting well on a typical burner. The flat bottom of this wok ensures good contact with an electric burner, allowing the wok to actually get hot enough for stir-frying. This is the wok I'd recommend to friends, although I'd look harder for wooden handles next time.
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