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| Joyce Chen J20-1140 Pro Chef 14 Inch Round Bottom Wok with Wood Handles - Unseasoned | 
 enlarge | Brand: Joyce Chen
Category: Kitchen
Buy New: $24.45
Avg. Customer Rating:  (9 reviews)
Sales Rank: 6736
Media: Kitchen
Shipping Weight (lbs): 8
Dimensions (in): 22.2 x 15.4 x 8.4
Model: J20-1140
UPC: 048002211406
EAN: 0048002211406
ASIN: B00004RBTH
Release Date: July 15, 2005
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
| Showing reviews 6-9 of 9 | | « PREV | | |
 Wok this Way! March 12, 2003
12 out of 13 found this review helpful
This is heavy, solid, and BIG. Lightly ridged sides keep food out of the oil. It's sturdy, well-made, generously sized -- this is a real treat to cook with. This is a rounded bottom wok. It's best used for cooking on a gas range. If you cook on electric, you'll want the flat-bottomed wok. It also needs to be "seasoned" they way you would season cast iron. If you do that, you will end up with a cook surface that cleans up beautifully. However, you do have to be aware of this when you scrub it clean - don't use anything too abrasive or you'll have to re-season it. I have been nothing but pleased with the performance of this pan. It heats up well, cooks beautifully, and the seasoning has made it lightly non-stick (just like with cast iron) and so cleaning up isn't a major chore. I heartily recommend this wok for anyone cooking over gas. I love mine, and I think you will love it, too.
 6 years tops March 12, 2001
15 out of 25 found this review helpful
I have used this wok for 6 years and now need a new one. The surface deteriorates with constant use over time. We did season properly and followed direction. It does however provide excellent results and it is great for the occassional wok cook. We need something else that won't break down over time.
Food taste great with this carbon steel WOK! March 9, 2001
16 out of 16 found this review helpful
I bought this wok because I have a gas range and I wanted to try a good carbon steel wok. I was not disappointed. I was able to season the wok very easily as detailed in the instructions. This wok is light and heats up very well. The food tasted great too. You will have to purchase a ring separately as well as a cover, but for this price it's a great deal.
Best wok for gas cooking November 1, 2000
41 out of 43 found this review helpful
This is really the best wok if you are cooking on a gas stove. Flat bottom woks are really not going to give you the best flavor, and many woks readily available in the US are too heavy to lift and shake the food while cooking - which is the way a wok should be used. This wok is round-bottomed and light, and costs much less than almost all of the other woks on offer.
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