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| Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat | 
 enlarge | Brand: Matfer
Category: Kitchen
List Price: $21.20
Buy New: $13.99
You Save: $7.21 (34%)
Buy New from $13.99
Avg. Customer Rating:  (346 reviews)
Sales Rank: 1174
Media: Kitchen
Shipping Weight (lbs): 0.3
Dimensions (in): 16.5 x 11.6 x 0
MPN: 321005C
Model: 321005
UPC: 670708321051
EAN: 0670708321051
ASIN: B00005AXJ9
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Non Stick Baking Sheet March 15, 2008
This product is easy to work with. Slides cookies out like charm. Cleaning is easy too. It still requires some grease to use.
However, one must be careful not to crink or crimp it while storing.
 Good quality baking sheet March 14, 2008
1 out of 1 found this review helpful
Sorry to say I don't use it more often but when I do, nothing sticks and nothing burns either.
Heavy durable nice mat March 6, 2008
1 out of 1 found this review helpful
This is a great quality baking mat. It is heavy and very well made, easy to handle and easy to clean. I use it on the bottom of my broiling oven on my AGA and it has held up magnificently. I don't put it in the dishwasher, but swish hot sudsy water over it to clean. I should have bought one of these a long time ago.
No sweat baking February 23, 2008
1 out of 1 found this review helpful
This does such a good job and makes baking a breeze! Clean-up is very easy too. Just shake it off to dry! This is a must for every baker.
Parchment bakes a better cookie! February 15, 2008
2 out of 2 found this review helpful
Although the Expopat is nicely non-stick, I am not completely impressed with the baking results. I baked sugar cookies using the same dough batch and same Lincoln baking sheets, but placed the Expopat on one sheet and Reynolds parchment paper on the other. Cut cookies with same cutter and out of same thickness of dough, and baked in same oven. The cookies baked on the Exopat were slightly browner around the edges for the same baking time, where the cookies baked on the parchment were evenly golden. In my book, especially with sugar cookies, even cooking/even color is a point of no compromise. Both surfaces release well, but I actually think the parchment is even a bit easier lift off. I'll keep the Exopat to experiment with other recipes and baking needs, but for my cookies I will stick with parchment....
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