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| Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover | 
 enlarge | Brand: Cuisinart
Category: Kitchen
List Price: $80.00
Buy New: $24.95
You Save: $55.05 (69%)
Buy New from $24.95
Avg. Customer Rating:  (94 reviews)
Sales Rank: 613
Media: Kitchen
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Shipping Weight (lbs): 6.1
Dimensions (in): 2.8 x 14.5 x 11.8
MPN: 625-30D
Model: 625-30D
UPC: 086279013880
EAN: 0086279013880
ASIN: B000EP4AMK
Release Date: March 1, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 2 months
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| Customer Reviews:
| Showing reviews 91-94 of 94 | | « PREV 1 ... | | |
 We love it! August 20, 2006
9 out of 12 found this review helpful
We love this new addition to our kitchen. We use it all the time for all kinds of things. We can barely believe how easy it is to clean - it even fits in our sink, unlike pans with long handles. It works great for roasting fresh vegetables then adding cheese and toasted pine nuts. It's also the perfect size for quesadillas. Great for eggs and any kind of sauteeing. Other than things that require boiling in water, we could probably do fine with just this pan in our kitchen.
Great value! August 15, 2006
11 out of 14 found this review helpful
You can't beat the price on this pan. Got mine for $24.95 plus free delivery and am very pleased with its quality and performance. Food truly doesn't stick and the lid is a nice weight. Also, pan is sort of mid-weight and I like this lighter weight for everyday use. Works well on my ceramic cooktop. Will weigh in later if the coating doesn't last as long as I expect.
Love it!!!!!!! July 26, 2006
7 out of 10 found this review helpful
I love this skillet! I can fry potatoes or any other high starch item without sticking or burning and cleanup is so easy. A paper towel and the job is done
Great Price for a Great Pan! You really can use this everyday for everything! May 19, 2006
84 out of 84 found this review helpful
Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium. Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.
For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!
The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.
The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!
I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!
Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!
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