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 Location:  Home » Nonstick Cookware » Chef's Pans » Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome CoverOctober 11, 2008  


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Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
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Brand: Cuisinart
Category: Kitchen

List Price: $80.00
Buy New: $24.95
You Save: $55.05 (69%)
Buy New from $24.95

Avg. Customer Rating: 4.5 out of 5 stars(98 reviews)
Sales Rank: 2192

Media: Kitchen
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Shipping Weight (lbs): 6.1
Dimensions (in): 2.8 x 14.5 x 11.8

MPN: 625-30D
Model: 625-30D
UPC: 086279013880
EAN: 0086279013880
ASIN: B000EP4AMK

Release Date: March 1, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 3 to 6 weeks

Customer Reviews:
Showing reviews 26-30 of 98
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4 out of 5 stars Right pan for the right use   January 28, 2008
  11 out of 11 found this review helpful

What we'd all love in a 12-inch pan: (1) $25, (2) quality nonstick, and (3) heavy. Now pick two out of three, because that's all you're going to find. If you chose (1) and (2), then this pan could be for you.

This is a big, thin pan. Foremost, if you plop it down cold on a high flame, it will be far more likely to warp than either a heavier or a smaller-diameter pan. (So those one-star reviews that say "my pan is warped" should more honestly read "I warped my pan.") Proper technique is to let the pan heat up over moderate heat, add oil, let the oil heat, add food, adjust the flame as necessary. It even says in the literature that comes with it: do not use over high heat. But once it's hot, I've turned the heat up for stir fry without any warping.

It's an everyday pan, not an everything pan. Since it's thin, it doesn't have the thermal mass to take on a thick cut of meat. But it's useful for a wide range of properly chosen foods and techniques.

The pan has seen a couple of months' use, and it's become the most frequently used pan in the house. Heats evenly without noticeable hot spots. The nonstick surface is excellent quality, great release, tight, unmarked.

Yes, there are rivets inside, but there are rivets inside all my cookware except the cast iron and cheap stamped aluminum.



2 out of 5 stars Disappointing   January 25, 2008
  2 out of 5 found this review helpful

I guess maybe my expectations were too high for what is supposed to be an $80 pan. Feels cheap and light. Cooking surface is full of imperfections - actual chunks of teflon on the surface. I think I am going to return this one.


5 out of 5 stars great pan   January 25, 2008
  0 out of 3 found this review helpful

I like this pan so much that I ordered one for each of my 7 kids. i have heard from most of them that they really like it too. It is great for browning and I use it in the oven for roasts too. the gravy is nicely browned too.


5 out of 5 stars Great pan!   January 23, 2008
  0 out of 3 found this review helpful

This pan met and exceeded our expectations. Very reasonably priced, easy to clean, even temperature across the entire pan. The double handles are a terrific asset making it easy to transfer and serve from. Also there is no long handle to hang over other burners and get hot.


4 out of 5 stars Love this pan   January 14, 2008
  2 out of 5 found this review helpful

The only complaint I have is that I can't keep my boyfriend from setting dirty dishes and silverware in it when I leave it in the sink. He also ran it through the dishwasher, which damaged the non-stick finish. Plus...you have to wear a hot mit to hold on to the handles....THEY GET REAL HOT!


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