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| Chef's Choice 110 Professional Diamond Hone Sharpener | 
 enlarge | Brand: Chef's Choice
Category: Kitchen
Buy New: Too low to display
Buy New
Avg. Customer Rating:  (25 reviews)
Sales Rank: 24956
Media: Kitchen
Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 4.2
Dimensions (in): 10.9 x 6.1 x 5.6
MPN: 0110000
Model: 110
UPC: 087877001101
EAN: 0087877001101
ASIN: B00004S1B9
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 knife sharpener December 30, 2007
we sharpened old knives very quickly. The device was very easy to use. If had a complaint, it would be the number of options from Chef's Choice without a clear distinction of the differences. After all, how many ways can there be to sharpen a knife?
Ideal Electric Sharpener October 7, 2007
This is my first electric sharpener. I saw the brand in a Cook's Illustrated review and was persuaded by that and the comments of others here. There is a new, more expensive model but I feel that this one is ideal for my use.
The instructions are good and explain the sharpening technique well. I picked up the knack of letting the magnet guide the knife and managed to get the pull speed right too. The result is very sharp knives.
The unit is sturdy and sits firmly on the kitchen surface. There is noise from the motor - a whir - and the grating sound as the knife is sharpened. Neither are excessive or troublesome.
Highly recommended.
Chef's Choice 110 June 14, 2007
2 out of 3 found this review helpful
Have had this sharpener for 15 years. A wonderful product.
 Good, but there's a cheaper alternative March 28, 2007
14 out of 17 found this review helpful
The Chef's Choice Professional puts a serviceable edge
on a knife and does it quickly. It even allows you to
bring abused and knicked knives back from the useless pile.
Note that I said 'serviceable'. The edge is sharp, but
you'll never confuse it with a new or professionally
sharpened knife. You can get a similar level of sharpness
from Chef's Choice hand-powered sharpeners. Two models,
at about thirty and twenty-two dollars also provide you
with a usably sharp knife in not much more time than this
powered model.
Finally, if you want a wickedly sharp knife, you'll need
to go back to the old water-stone method.
--Lynn Hoffman, author of THE NEW SHORT COURSE IN WINE and
the forthcoming novel bang BANG from Kunati Books. ISBN 9781601640005
Good for 90% of edge January 9, 2007
7 out of 8 found this review helpful
I live a very sharp knife but usually don't have the time to do it right on my Razor's Edge Stone system. This will get you a good working edge in a few minutes, instead of the hour I spend to get a perfect edge. If you use a knife for Butchering and skinning this will keep you going I would like to try one of the higher priced units but not willing to pay unless someone will let me try one before I buy
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